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Italy's
Trends, Travel Tips and Culinary Traditions
Region by Region
Regional Specialities of Italy
YourGuidetoItaly.com 2005-2007 © All Rights Reserved.
Photos: (pesto) Joan Vicent Cantó Roig, (White truffle) Torsten Wenzler, (ossobuco) Robert Deal
Photos of the YourGuidetoItaly.com banner (from left to right): (on campus) Sean Locke, (red deckchair) Valentina Jori, (chianti botlle) Donald Gruener, (zucchine) Barbara Bar, (Fiat 500) Luca di Filippo, (coloseum) Alek von Felkerzam.
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For the Specialities of Central Italy,
see:
Specialities of Tuscany, Umbria and Lazio
Pesto sauce and other
Ligurian specialities
.
For the Specialities of Southern Italy,
see:
Specialities of Southern Italy, Sicily and Sardinia
See more:
Specialities of Northwest and Northeast Italy
White truffles and other
Piedmontese specialities
Ossobuco and other
Lombard specialities
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