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Panettone
A large leavened cake stuffed with candied orange and lemon zest, as well as raisins, which are added dry and not soaked. Recently, new variations appeared on the market such panettone with chocolate, with champagne cream, with . It is usually sold at Christmas and served as dessert or for breakfast. It is cut in vertical slices. Famous producers are Tre Marie and Bauli.
White truffle
The true White truffle or Alba Truffle (Tuber magnatum) is found almost exclusively in the countryside around the city of Alba and in the Langhe area of the Piedmont region in northern Italy. Growing symbiotically with oak, hazel, poplar and beech and fruiting in autumn, they can reach 12cm diameter and 500g, though are usually much smaller. The flesh is pale cream or brown with white marbling. Like the French black truffles, Italian white truffles are very sought after and, as a consequence, expensive.
