Best Gourmet Restaurants of Italy
Trends, Travel Tips and Culinary Traditions
Region by Region
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Via Vittorio Emanuele 23
25030 Erbusco (Brescia)
Chef Gualtiero Marchesi has created a "Great Fundamental Cuisine" which explores the essence of and new art forms and cultures in cuisine.
Via Ghibellina 87
A creative mix of Tuscan cuisine and an extraordinary selection of the best French, Italian and Californian wines.
Roma Cavalieri Hilton
via A. Cadlolo 101
Chef Heinz Beck offers a modern and light cuisine based on Meditarranean flavors. Elegant decor and truly high-standard service, i.e. the one that precedes your every demand and makes you feel comfortable.
Il Sole di Ranco
Piazza Venezia 5
21020 Ranco (Varese)
A well-balanced mix between local produce and constant experimentation.
Traditional Italian gastronomy with a creative touch and wines from all over the world.
Cassinetta di Lugagnano (Milan)
Antica Osteria del Ponte
Piazza G. Negri, 9
20081 Cassinetta di Lugagnano (Milano)
Located in the Lombard countryside the Antica Osteria offers gastronomic cuisine with creative inspiration served in elegant surroundings.
San Vincenzo (Leghorn)
Piazza della Vittoria 13
57027 San Vincenzo (Leghorn)
A highly personal cuisine served.
S. Agata sui due Golfi (Naples)
Don Alfonso 1890
Corso S. Agata 11
80064 S. Agata sui due Golfi (Naples)
Mediterranean flavors accompanied by oil and aromatic herbs from their own produce. The restaurant is located in a small village dominating the Gulfs of Naples and Salerno.
Via Roma, 18
Delicate and original menus, inspired by the traditional Mediterranean cuisine. The restaurant is located near the romantic lake Orta.